{"id":68613,"date":"2022-03-07T15:20:46","date_gmt":"2022-03-07T14:20:46","guid":{"rendered":"https:\/\/orleans-metropole.prep.faire-savoir.eu\/?p=68613"},"modified":"2022-03-10T10:55:12","modified_gmt":"2022-03-10T09:55:12","slug":"lokale-specialiteiten-uit-orleans","status":"publish","type":"post","link":"https:\/\/orleans-metropole.prep.faire-savoir.eu\/nl\/lokale-specialiteiten-uit-orleans\/","title":{"rendered":"Lokale specialiteiten uit Orl\u00e9ans"},"content":{"rendered":"\t\t
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Orl\u00e9ans azijn<\/h2>

De beroemde Loire-wijnen werden per boot vervoerd maar kwamen vaak \u00ab piqu\u00e9s \u00bb (=aangebeten) en ondrinkbaar aan! De inwoners van Orl\u00e9ans hebben van deze ongeschikte koopwaar een zeer populaire azijn gemaakt. Tegenwoordig gebruiken de beste koks Orl\u00e9ans azijn<\/strong> voor zijn brede scala aan smaken.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Orl\u00e9ans-mosterd<\/h2>

Ontworpen volgens een vergeten recept uit 1580, verscheen de Orl\u00e9ans-mosterd in 2002, dankzij de Martin Pouret<\/strong>-azijnmaker. Gemaakt van de beroemde Orl\u00e9ans-azijn<\/strong> en historisch lokale zaden<\/strong>, was de mosterd uit de kraampjes verdwenen toen de landbouw zijn cultuur voor granen met hogere opbrengsten verliet.<\/p>

In liefde voor de traditie heeft Jean-Fran\u00e7ois Martin, in samenwerking met de boeren van de Loire-vallei, een lokale sector van mosterdzaden,die gebruikt werden om de kostbare kruiderij te maken, nieuw leven ingeblazen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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De AOC Orl\u00e9ans en Orl\u00e9ans Cl\u00e9ry wijn<\/h2>

Zoals veel wijngebieden in Frankrijk, leed de wijngaard in Orl\u00e9ans<\/strong> in de 20e eeuw aan phylloxera en verdween bijna.<\/p>

Vandaag de dag is er nog 88 hectare wijnstokken Chardonnay, Pinot Noir, Pinot Meunier en Cabernet<\/strong> over, waarvan de kwaliteitsproductie een in 2006. verkregen AOC ontving.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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De Olivet peer<\/h2>

Olivetperenbrandewijn<\/strong> is geboren in de Middeleeuwen. In 1933 besloten de olijventelers een fruitco\u00f6peratie op te richten. Ze planten dan veel fruitbomen. Maar een grote voorraad onverkochte peren moedigde hen aan om hun fruit naar de distilleerderijen te leiden, en deze ongelukkige aflevering markeert eigenlijk het begin van een echt succesverhaal.<\/p>

De boomkwekers hangen de flessen in de bomen<\/strong>, op geheime plaatsen! Ze omsluiten de opkomende peren die zich zo in hun geblazen glazen kast zullen ontwikkelen. Zodra het fruit rijp is, worden de flessen geoogst en vervolgens gevuld met perenalcohol. De vrucht wordt drie jaar in de fles geweekt<\/strong>.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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De groenten en fruit van de regio Orl\u00e9ans<\/h2>

De regio Orl\u00e9ans is sinds mensenheugenis een tuinbouwgebied en produceert veel groenten en fruit<\/strong>, die de markten en tafels van Parijs bevoorraden.<\/p>

Met name aardbeien, asperges, bieten, peren, appels en kersen waarvoor zelfs een broederschap bestaat, die van de Mangeux de cerises de l’Orl\u00e9anais.<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Fruit macarons<\/h2>

De Orl\u00e9ans-fruitmacarons<\/strong>, een recente specialiteit uit Orl\u00e9ans<\/strong> die in 2006 werd gelanceerd door een collectief van banketbakkers, worden gemaakt met lokale producten: aardbeien gedeglaceerd met Orl\u00e9ans-azijn, compote van peer en gember, romige hazelnoot of gekonfijte rozenblaadjes, limoen en kaneel.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Orl\u00e9ans cotignac<\/h2><\/div><\/div>

Cotignac<\/strong>, waarvan de oorsprong ver voor de Middeleeuwen lijkt terug te gaan, is een delicatesse gemaakt van kweeperengelei<\/strong> en gepresenteerd in een ronde sparrendoos.<\/p>

In de middeleeuwen verhuisde een banketbakker uit het dorp Cotignac naar Orl\u00e9ans en ging door met de productie. Aanbevolen door de geneesheren van de 17e eeuw, werd deze zoetheid snel overgenomen door de groten van het Hof.<\/p>

Traditioneel wordt het deksel afgebroken om een lepel te maken<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Dit zal u misschien ook leuk vinden<\/strong><\/h2><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>
CityPass Orl\u00e9ans Metropool<\/div>
Cliquer ici<\/div><\/div><\/a><\/div>
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Laat je inspireren<\/div>
Cliquer ici<\/div><\/div><\/a><\/div>
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Activiteiten<\/div>
Cliquer ici<\/div><\/div><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Orl\u00e9ans azijn De beroemde Loire-wijnen werden per boot vervoerd maar kwamen vaak \u00ab piqu\u00e9s \u00bb (=aangebeten) en ondrinkbaar aan! De inwoners van Orl\u00e9ans hebben van deze ongeschikte koopwaar een zeer populaire azijn gemaakt. Tegenwoordig gebruiken de beste koks Orl\u00e9ans azijn voor zijn brede scala aan smaken. Orl\u00e9ans-mosterd Ontworpen volgens een vergeten recept uit 1580, verscheen […]<\/p>\n","protected":false},"author":2,"featured_media":69508,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[50],"tags":[],"class_list":["post-68613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-voor-u-getest"],"acf":[],"yoast_head":"\nLokale specialiteiten uit Orl\u00e9ans - Orl\u00e9ans Val de Loire Tourisme<\/title>\n<meta name=\"description\" content=\"Ontdek de gastronomische specialiteiten van Orl\u00e9ans M\u00e9tropole, een ware levenskunst, een waaier van smaken.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/orleans-metropole.prep.faire-savoir.eu\/nl\/lokale-specialiteiten-uit-orleans\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lokale specialiteiten uit Orl\u00e9ans - 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